From Ro's Kitchen™

Homemade, in small batches

Simple, simply yummy baked goods, made in my kitchen for you.

Mini banana and pumpkin breads and Ro’s Rookies™ peanut butter cookies. Plain, or loaded with walnuts and chocolate chips. Bagged, tied, and ready to share (or not, I won’t tell).

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A From Ro's Kitchen mini banana loaf, sliced on a plate

fresh out of the oven

BakedTO ORDER

Fresh from my oven

Baked Goods

Baked in my kitchen, bagged by hand, and delivered with a smile.

A banana walnut mini loaf in its paper pan with the From Ro’s Kitchen label

Banana Bread

The one that started it all. Banana bread season is every season.

Plain$7
Walnut$8
Chocolate chip$8
Loaded (walnut + chocolate chip)$9
Slices of pumpkin walnut bread

Pumpkin Bread

Fall only

Real pumpkin and warm fall spices. Here through early December, then it hibernates.

Plain$8
Walnut$9
Chocolate chip$9
Loaded (walnut + chocolate chip)$10
Three Ro’s Rookies loaded peanut butter cookies with walnuts and chocolate chips on a plate

Ro's Rookies™

New

Flourless peanut butter cookies made with a touch of honey and no-sugar-added dark chocolate chips. Best straight from the freezer with hot coffee, tea or a cold glass of milk. Rookie mistake: stopping at one.

Walnut, chocolate chip, or loaded (both)$9 / dozen
Assorted (4 of each)$9 / dozen
Half & Half (6 each of two kinds)$9 / dozen
Plain available on request.
Loaded Ro’s Rookies™ (walnut + chocolate chip) are often in stock: text to ask!

All breads contain wheat and eggs. Banana bread and all chocolate chip versions also contain milk; chocolate chip versions contain soy. Walnut versions contain tree nuts (walnuts). Ro’s Rookies™ contain peanuts and eggs. Made in a home kitchen that also handles peanuts, walnuts, milk and soy.

Simple as 1, 2, 3

How ordering works

Place your order

Use the form below, or text or message Ro. Order by Wednesday at noon for Friday or Saturday pickup or delivery. The oven waits for no one (well, almost: late orders, text me and I’ll do my best).

Baked fresh for you

Baked in small batches, just for you. Nothing sits on a shelf here.

Pick up and pay

Pick up, or enjoy free delivery in TownPark. Pay with cash, or Zelle to: fromroskitchen@gmail.com, ahead of time or at pickup.

Line drawing of a pumpkin, a mini loaf and a stack of Ro’s Rookies

A little about me

Hi, I'm Ro.

I’m a cook at heart, not a fancy baker. I’ve always been the one who wants to feed everybody: family, friends, neighbors, anyone who walks through my door hungry (and a few who don’t).

The banana bread recipe came from my daughter, who lives in Washington State and bakes just about everything, from cookies to sourdough. She shared it with me. Then one day I paid my handyman with a loaf, and he couldn’t stop raving: “You have to sell this banana bread!” So I did, and that one recipe turned into From Ro’s Kitchen.

I keep things simple: good ingredients, small batches and the kind of treats I’d happily serve my own family. Because for me, it’s never been about fancy. It’s about handing you something homemade and knowing it’s going to make your day a little better.

Let’s get baking

Place an order

Tell me what you'd like and when. I'll confirm by text or email faster than a loaf disappears at my house.

Call or text: 937-416-7066  ·  Text Ro Email: fromroskitchen@gmail.com Pay with cash, or Zelle to: fromroskitchen@gmail.com. Paying ahead by Zelle is welcome! Late orders? Text me and I’ll do my best.